Food insecurity has significant consequences for the population's health, educational outcomes, income, and workforce participation. According to the USDA, a household is considered to be food insecure if, at any time during the previous year, there was a lack of access to sufficient food for a healthy and active life for every household member due to a lack of resources.
In Power in 2017:
- the food insecure population made up 9 percent of the population and numbered 660.
- food insecure children made up 15 percent of all children under age 18 and numbered 340.
In Power in 2010:
- the food insecure population made up 15 percent of the population and numbered 1,150.
- food insecure children made up 22 percent of all children under age 18 and numbered 510.
Between 2010 and 2017, the food insecure population in Power decreased by 43 percent and the number of food insecure children decreased by 25 percent.